Standard appliance sizes

In a kitchen, the standard sizes for appliances can vary depending on the type of appliance and the manufacturer. However, there are common dimensions that you can generally expect. Here's a brief overview:

1. Refrigerators:

   • Standard: Standard width is 36 inches, but can range from 28-48 inches, heights of 61-71 inches, and depths of 24-33 inches.

   • Counter-Depth: Typically 23-27 inches deep, not including doors and handles.

2. Ranges/Ovens:

   • Freestanding and Slide-In Ranges: Standard width is 30 inches, but they can range from 20-36 inches.

   • Wall Ovens: Standard widths are 24, 27, and 30 inches.

3. Dishwashers:

   • Standard: 24 inches wide, 24 inches deep, and 35 inches high.

   • Compact: 18 inches wide for smaller spaces.

4. Microwaves:

   • Varies greatly, but common dimensions for over-the-range models are 30 inches wide, 15-17 inches deep, and 10-18 inches high.

5. Cooktops:

   • Typically range from 30-36 inches wide, but can be as wide as 48 inches for professional-grade models.

6. Range Hoods:

   • Generally match the width of the cooking surface, with common sizes being 30 and 36 inches.

Remember, it's always important to check the specific dimensions of any appliance before purchasing, as sizes can vary between models and manufacturers. Additionally, always consider the space you have available in your kitchen, including allowances for opening doors and sufficient clearance for ventilation.